The Color Of Old Penang

With the inscription of Georgetown as a UNESCO World Heritage Site in July 2008, Penang has garnered much attention in its heritage sites,
Malaysian’s religiousstructures and off course the best of Penang’s local food. Penang White Curry Mee’shistory dated back to the 70s with many locals loving to add anchovy chili paste into white coconut broth to create thick, rich and deep reddish curry. It has since been a local
delicacy and still is one of most favorited street food in the world. Enjoy your bowl of Hongzai White Curry Noodle and enjoy the same unique aroma brought all the way from Penang!

PENANG
HONG ZAI
WHITE CURRY MEE

As the name implies,
HONG ZAII Penang white curry
noodles or “curry mee” in Hokkien,
the local Chinese dialect; is a type of laksa,
a popular spicy noodle soup in South East Asian cultures.
Ask anyone from the region and they would probably
spend hours describing how delicious the dish is.

the
TASTE
of
PENANG

Location

Gurney Plaza Food Hall

Main Wing, 4th Floor